Grammy's Kitchen · Beef Stroganoff · Sunday Supper: Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.seriouseats.com
It ranks #2 of 136 for tenderness among the beef stroganoff recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 98% |
| fat | 9% | 6% |
| aromatics | 33% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound beef tenderloin, sliced into 1-inch-wide strips about 2 inches long and 1/4 inch thick |
| Salt and ground pepper | |
| 41 g | 3 tablespoons canola oil |
| 150 g | 1 medium onion, sliced thinly |
| 454 g | 1 pound white mushrooms, sliced into 1/2-i |
Method: 4 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“i love beef strogonoff... my sister-in-law says her way is better and cheaper, but you decide....brown ground beef in skillet, add canned mushrooms and a can of cream of mushroom soup , 1 soup can of water and a large spoon of sour cream serve over elbow macar” — a cook
“Vanessa, that looks FABULOUS. Oxtail is ridiculously expensive nowadays - I remember back when we could get them for about $4 for a giant package. Nowadays, they sell for 12-15 bucks. BOOOO.I adore stroganoff - there's something about that rich, creamy beefy s” — a cook