Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Is the Retro Dish You Need t
One of 136 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 98% |
| fat | 8% | 6% |
| aromatics | 31% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 30% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 11 g | 1 1/2 tablespoons plus 1 teaspoon all-purpose flour, divided |
| 6 g | 1 1/2 teaspoons kosher salt, plus more to taste |
| 2 g | 3/4 teaspoon freshly ground black pepper, plus more to taste |
| 567 g | 1 1/4 pounds boneless sirloin, strip, or rib-eye steak, excess fat removed, cut into 1/2-inch strips, patted dry |
| 47 g | 3 1/2 tablespoons sunflower oil or light olive oil |
| 170 g | 6 ounces cremini mushrooms, cut into 1/4-inch slices |
| 150 g | 1 large yellow onion, thinly sliced |
| 25 g | 1 1/2 tablespoons tomato paste |
| 3 g | 1 1/4 teaspoons paprika |
| 15 g | 1 pinch of cayenne pepper |
| 118 g | 1/2 cup dry white wine |
| 237 g | 1 cup water |
| 153 g | 2/3 cup sour cream |
| Buttered egg noodles or mashed potatoes, for serving | |
| Handful fresh parsley, chopped, for garnish |
Method: 5 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.