Grammy's Kitchen · Beef Stroganoff · Rich and Creamy Slow-Cooker Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.seriouseats.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 98% |
| fat | 1% | 6% |
| aromatics | 18% | 21% |
| acid | 1% | 0% |
| salt | 0% | 0% |
| thickener | 1% | 2% |
| vegetables and beans | 3% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 1 small beef chuck roast, about 2 pounds total |
| Kosher salt and freshly ground black pepper | |
| 14 g | 1 tablespoon (15 ml) extra-virgin olive oil |
| 150 g | 1 medium onion, finely chopped (about 1 cup) |
| 9 g | 3 cloves garlic, minced (about 1 tablespoon) |
| 298 g | 1 (10.5 ounce can) low-sodium beef broth |
| 28 g | 1 ounce dried porcini mushrooms, rinsed |
| 16 g | 1 tablespoon Worcestershire sauce |
| 13 g | 1 tablespoon prepared grainy mustard |
| 5 g | 1 teaspoon sherry or red wine vinegar |
| 79 g | 1/3 cup dry sherry |
| 2 g | 2 bay leaves |
| 11 g | 1 1/2 tablespoons flour |
| 115 g | 1/2 cup sour cream |
| 340 g | 12-ounce package egg noodles |
| 1 recipe easy roasted mushrooms | |
| 9 g | 1 1/2 tablespoons minced flat-leaf parsley |
Method: 6 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.