Grammy's Kitchen · Beef Stroganoff · Speedy Slow Cooker Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 8 cooks on www.thespruceeats.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 81% | 98% |
| fat | 0% | 6% |
| aromatics | 27% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 20% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 562 g | 2 to 3 cups roast beef (diced leftover) |
| 305 g | 1 (10 3/4 ounces) can cream of mushroom soup |
| 150 g | 1 envelope beefy onion soup (dry mix) |
| 113 g | 1 (4 ounces) can or jar sliced mushrooms |
| 149 g | 1/2 to 3/4 cup cream or half and half |
| Optional: 1 or 2 tablespoons sour cream (if desired) | |
| Salt (to taste) | |
| Pepper (to taste) |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is absolutely a wonderful dish. I seldom use canned mushrooms so sauteed some fresh ones. I followed the recipe in all other ways. My husband, who is not a big fan of Stroganoff said it was excellent. Definitely a keeper1” — a cook