Grammy's Kitchen · Beef Stroganoff · Slow Cooker Beef Stroganoff With Round Steak
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 9 cooks on www.thespruceeats.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 48% | 98% |
| fat | 0% | 6% |
| aromatics | 22% | 21% |
| salt | 0% | 0% |
| thickener | 6% | 2% |
| vegetables and beans | 17% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds beef round steak (1/2 inch thick) |
| 60 g | 1/2 cup all-purpose flour (for dredging the beef) |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
| 2 g | 1/2 teaspoon dry mustard |
| 300 g | 2 medium onions (halved and thinly sliced) |
| 227 g | 2 (4 ounces each) cans mushrooms (sliced and drained) or 8 ounces fresh sliced mushrooms |
| 305 g | 1 can (10 3/4 ounces) beef broth (condensed) |
| Optional: 2 to 4 tablespoons dry white wine | |
| 345 g | 1 1/2 cups sour cream |
| 22 g | 3 tablespoons flour |
| Garnish: parsley (fresh chopped) |
Method: 11 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.