Slow Cooker Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	1%	98%
fat	2%	6%
aromatics	11%	21%
salt	0%	0%
thickener	2%	2%
vegetables and beans	20%	33%
collagen idx	0.8	0.8
marbling idx	0.8	0.6

Where it stands out

• #1 of 136 for tenderness

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tbsp sunflower oil
1497 g	1.5 kg (3.3 lbs) braising beef or casserole beef (chopped into bitesize chunks)
30 g	4 tbsp plain (all-purpose) flour
6 g	1 tsp salt
2 g	1 tsp freshly ground black pepper
150 g	1 large onion (peeled and chopped)
12 g	4 cloves garlic (peeled and minced)
16 g	1 tbsp Worcestershire sauce
26 g	2 tbsp Dijon mustard
	600 ml (2 1/2 cups) beef stock ((2-3 stock cubes, plus water, is fine))
300 g	300 g (10.5 oz) chestnut mushrooms (thickly sliced)
15 g	1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water to make a slurry ((optional))
	120 ml (1/2 cup) double (heavy) cream
	240 ml (1 cup) sour cream
	small bunch fresh parsley (roughly chopped)
	freshly ground black pepper

Method: 12 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I honestly didn't have high expectations of this, but it was absolutely gorgeous. As always, the recipe is easy to follow, well laid out and as with every other recipe I've tried here, and there are many, it was a huge success. My parents have asked for it on ” — a cook, 5★

“I honestly didn’t have high expectations of this, but it was absolutely gorgeous. As always, the recipe is easy to follow, well laid out and as with every other recipe I’ve tried here, and there are many, it was a huge success. My parents have asked for it on ” — a cook, 5★