Slow-Cooker Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	106%	98%
fat	1%	6%
aromatics	23%	21%
salt	0%	0%
thickener	2%	2%
vegetables and beans	21%	33%
collagen idx	0.8	0.8
marbling idx	0.5	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

680 g	1.5 pounds beef stew meat
9 g	2 teaspoons vegetable oil
140 g	2 cups sliced fresh mushrooms
150 g	1 medium onion, chopped (1/2 cup)
6 g	2 cloves garlic, minced
1 g	0.5 teaspoon dried oregano, crushed
3 g	0.5 teaspoon salt
0 g	0.25 teaspoon dried thyme, crushed
1 g	0.25 teaspoon black pepper
1 g	1 bay leaf
411 g	1 (14.5 ounce) can lower-sodium beef broth
80 g	0.33333334326744 cup dry sherry or lower-sodium beef broth
227 g	1 (8 ounce) carton light sour cream
16 g	2 tablespoons cornstarch
	2 cups hot cooked noodles
1 g	1 snipped fresh parsley

Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“My husband was put on a low sodium diet in the hospital within the last 2 weeks and stroganoff is one of his favorites so we decided to give this a try. I was a little worried since there weren’t any reviews but this was a win for us!!! It’s the first time sin” — a cook, 5★

“I didn't think much about the recipe.. the meat seemed kinda dry... need to serve sparingly because its not enough for 4 & I would definitely double up on the liquid portions.. disappointingly boring. Low sodium & low carb meals can definitely have mor” — a cook, 2★