Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Soup
One of 136 beef stroganoff recipes we measured
It ranks #3 of 136 for richness among the beef stroganoff recipes we compared. 6 cooks on www.southernliving.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 506% | 98% |
| fat | 9% | 6% |
| aromatics | 4% | 21% |
| salt | 2% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. beef stew meat, cut into bite-size pieces |
| 5 g | 2 tsp. paprika |
| 2 g | 1 tsp. black pepper |
| 41 g | 3 Tbsp. canola oil, divided |
| 8 g | 2 tsp. kosher salt, divided |
| 454 g | 2 (8-oz.) pkg. cremini mushrooms, quartered lengthwise (about 6 cups) |
| 57 g | 1 medium (2-oz.) shallot, finely chopped (about 1/4 cup) |
| 18 g | 6 medium garlic cloves, finely chopped (about 2 Tbsp.) |
| 4 g | 4 (3-in.) fresh thyme sprigs |
| 2 g | 2 fresh bay leaves |
| 157 g | 2/3 cup dry red wine |
| 32 g | 2 Tbsp. Worcestershire sauce |
| 9 g | 2 tsp. Dijon mustard |
| 1920 g | 8 cups lower-sodium beef broth |
| 170 g | 6 oz. wide egg noodles (about 3 cups) |
| 16 g | 2 Tbsp. cornstarch |
| 44 g | 3 Tbsp. tap water |
| 172 g | 3/4 cup sour cream, plus more for garnish |
| Chopped fresh flat-leaf parsley |
Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Because I hate the texture of cooked mushrooms, after I softened the shallots and reduced the red wine (vinegar, because I don't keep wine on hand) I stirred in a can of cream of mushroom soup. Then I added the broth and cooked according to direction. It was f” — a cook, 5★
“I never cook noodles or any pasta in the recipe itself as they absorb too much liquid. I cook them separately until al dente then add them to the dish to finish cooking them.” — a cook, 5★