Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
10 cooks on www.thepioneerwoman.com rate it 2.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 98% |
| fat | 6% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 77% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. sirloin steak, cut into cubes |
| Kosher salt and black pepper, to taste | |
| 27 g | 2 tbsp. olive oil |
| 75 g | 1/2 whole large onion, finely diced |
| 122 g | 2 whole carrots, finely diced |
| 227 g | 8 oz. cremini or white button mushrooms, stemmed and halved |
| 111 g | 1/2 c. brandy |
| 480 g | 2 c. beef stock |
| 16 g | 2 tbsp. cornstarch |
| 58 g | 1/4 c. sour cream, room temperature |
| 4 g | 1 tsp. (heaping) dijon mustard |
| Cooked egg noodles, for serving | |
| Minced parsley, for serving |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I diced my mushrooms, carrots and onions about the same size because I do NOT like chunks of mushrooms in my life and I had to trick the kid as well. I used bourbon instead of brandy so maybe this is my fault, but even though I made sure to reduce the mixture” — a cook, 3★
“<p>I am not sure I have ever given a one star but this was truly terrible. The sauce had absolutely no flavor. I tried to save it by adding some spices and cream cheese to give flavor but that didn't even help. Ended up having buttered noodles with steak. ” — a cook, 1★