Grammy's Kitchen · Beef Stroganoff · Simple Hamburger Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 1,134 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 139% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package egg noodles |
| 454 g | 1 pound lean ground beef |
| 227 g | 1 (8 ounce) package cream cheese, cut into pieces |
| 170 g | 1 (6 ounce) can chopped mushrooms, with liquid |
| 21 g | 1 (.75 ounce) packet dry brown gravy mix |
| 595 g | 2 (10.5 ounce) cans condensed cream of mushroom soup |
| 227 g | 1 (8 ounce) container sour cream |
| 122 g | 0.5 cup milk |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“A good basic recipe which I changed up to my taste :) First I chopped 3 slices of precooked bacon and let it warm in a large pan while I unwrapped the ground meat. I like to use the best ground meat I can afford at the time- grass fed, pasture raised, and a su” — a cook, 5★
“Memories at First Bite! This dish is full of flavors of the 70’s! My husband said it was “comforting and familiar.” We both had seconds and there were plenty of leftovers, even after I made just half the recipe. Beginner cooks, full-time working cooks with kid” — a cook, 4★