Grammy's Kitchen · Beef Stroganoff · Daria's Slow Cooker Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 1,114 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 129% | 98% |
| fat | 0% | 6% |
| aromatics | 11% | 21% |
| salt | 0% | 0% |
| thickener | 1% | 2% |
| vegetables and beans | 33% | 33% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds top round steak, cut into strips |
| salt and pepper to taste | |
| 75 g | 0.5 onion, chopped |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 227 g | 1 (8 ounce) can canned mushrooms |
| 59 g | 0.25 cup water |
| 6 g | 1 tablespoon dried chives |
| 3 g | 1 clove garlic, minced |
| 5 g | 1 teaspoon Worcestershire sauce |
| 4 g | 1 cube beef bouillon |
| 59 g | 0.25 cup white wine |
| 8 g | 1 tablespoon all-purpose flour |
| 454 g | 1 (16 ounce) container sour cream |
| 50 g | 0.5 cup chopped fresh parsley |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Soooo good! I dissolved the beef bouillon in 1 Tbl. water before adding. I used 1/2 the sour cream, as others suggested (light or fat-free sour cream works just fine), and it was perfect! I also used a package of fresh mushrooms, layered last on the top. Mine ” — a cook, 5★
“My family LOVED this. My husband called it "restaurant quality." From a slow cooker!! I read all the comments and proceeded like this: I used London broil cuz that's what i always use for stroganoff. I used fresh mushrooms instead of canned. I used red wine in” — a cook, 5★