Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from natashaskitchen.com
1,957 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 98% |
| fat | 12% | 6% |
| aromatics | 19% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb top sirloin steak (thinly sliced into strips*) |
| 27 g | 2 Tbsp olive oil |
| 28 g | 2 Tbsp unsalted butter |
| 75 g | 1/2 medium onion (finely chopped) |
| 227 g | 1/2 lb brown mushrooms (thickly sliced) |
| 3 g | 1 garlic cloves (minced) |
| 8 g | 1 Tbsp all-purpose flour |
| 240 g | 1 cup beef broth |
| 178 g | 3/4 cup heavy whipping cream |
| 58 g | 1/4 cup sour cream |
| 16 g | 1 Tbsp Worcestershire sauce |
| 2 g | 1/2 tsp dijon mustard |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 10 g | 1 Tbsp green onion or parsley (to garnish) |
| 284 g | 8-12 oz egg noodles (optional, to serve) |
Method: 6 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi, Martin. Its a great recipe as is, but I add just a dash of onion powder and a dash of paprika to remind me of my moms stroganoff. It was the first thing she ever learned to cook in Home Economics and she always made it for us growing up. Natasha has nailed” — a cook, 5★
“This is now a family staple. My picky eater niece and nephew were over and demolished it. I did accidentally do 1/2 TBSP instead of tsp of Dijon, but really enjoyed the flavor so we’ve stuck with that adjustment.” — a cook, 5★