Grammy's Kitchen · Beef Stroganoff · Simple Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from thekitchengirl.com
39 cooks on thekitchengirl.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 171% | 98% |
| fat | 9% | 6% |
| aromatics | 35% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces Uncooked Egg Noodles ((about 4 cups)) |
| 454 g | 16 ounces Beef Sirloin (strip steak or ribeye) |
| Salt and Black Pepper (as needed for seasoning) | |
| 57 g | 4 tablespoons Butter (divided in half) |
| 150 g | 1 large Onion (thinly sliced) |
| 454 g | 16 ounces Mushrooms ((sliced, about 8 cups)) |
| 12 g | 4 cloves Garlic (minced) |
| 720 g | 3 cups Beef Broth (or other broth) |
| 30 g | 1/4 cup All Purpose Flour |
| 32 g | 2 tablespoons Worcestershire Sauce |
| 115 g | 1/2 cup Sour Cream (* see recipe notes) |
| 2 teaspoons Dijon | |
| Salt and Black Pepper (to taste) | |
| (optional) Fresh Parsley (for garnish) |
Method: 8 steps, published by thekitchengirl.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made the Homemade Beef Stroganoff for my family, Tracey! Amazing! I even made a separate veggie brother version of the white sauce for me, the only vegetarian in my family of 4, and tossed it in the pasta before adding the meat! Delicious! All of my family lov” — a cook, 5★
“I was searching for a stroganoff recipe that didn't call for sour cream or cream of mushroom soup, because I kept thinking you should be able to make it with a white sauce/milk gravy, and I just wanted to use what I have on hand. I wasn't having any luck, but ” — a cook, 5★