Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Casserole
One of 136 beef stroganoff recipes we measured
39 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 98% |
| fat | 8% | 6% |
| aromatics | 22% | 21% |
| salt | 0% | 0% |
| thickener | 7% | 2% |
| vegetables and beans | 15% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 cup all-purpose flour |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon paprika |
| 680 g | 1 1/2 pounds beef chuck roast (trimmed and cubed, or stewing beef) |
| 27 g | 2 tablespoons vegetable oil |
| 28 g | 2 tablespoons butter |
| 160 g | 2/3 cup reduced sodium beef broth |
| 4 g | 3 to 4 sprigs fresh thyme (or 1/4 teaspoon dried thyme leaves) |
| 105 g | 1 1/2 cups halved mushrooms |
| 150 g | 1 large onion (chopped) |
| 115 g | 1/2 cup sour cream |
| 340 g | 12 ounces beef gravy (1 box or can) |
| 5 g | 2 teaspoons cornstarch |
| 227 g | 8 ounces egg noodles (measured dry) |
| 6 g | 1 tablespoon chopped fresh parsley |
Method: 10 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“For any hunters out there, this is a great recipe to use up leftover deer meat! I replaced the beef with some deer chops I had and it turned out great, will be doing this again for sure this upcoming season!” — a cook, 5★
“This Beef Stroganoff recipe was DELICIOUS ! The Rib-eye steak was incredibly tender. The whole dish was very flavorful.I served it over eggnoodles.” — a cook, 5★