Grammy's Kitchen · Beef Stroganoff · Meatball Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #5 of 136 for heat level among the beef stroganoff recipes we compared. 42 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 75% | 98% |
| fat | 9% | 6% |
| aromatics | 67% | 21% |
| salt | 1% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 80 g | 2 slices white bread (crust removed) |
| 46 g | 3 tablespoons milk |
| 454 g | 1 pound lean ground beef |
| 50 g | 1 egg |
| 6 g | 1 tablespoon dried parsley |
| 1 g | 1/2 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 14 g | 1 tablespoon olive oil |
| 28 g | 2 tablespoons butter |
| 227 g | 8 ounces mushrooms (sliced, white or cremini) |
| 6 g | 2 cloves garlic (minced) |
| 19 g | 2 1/2 tablespoons all-purpose flour |
| 298 g | 1 (10.5 ounces) can condensed French onion soup (or condensed beef broth*) |
| 177 g | 3/4 cup water |
| 7 g | 1/2 tablespoon Dijon mustard |
| 115 g | 1/2 cup sour cream |
Method: 7 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely amazing looking at these recipes makes my mouth water. I could just imagine tasting it. Only wish there was videos on each recipes would make it just a little easier to follow but other than that it’s absolutely amazing these recipes thank you so mu” — a cook
“This was a miss for us. No one really enjoyed it. My kids said the mustard flavor was too strong and I didn’t really enjoy the onion soup flavor profile. I did like the ease of using meatballs though so maybe I’ll try that with a different sauce recipe.” — a cook