Grammy's Kitchen · Beef Stroganoff · Beef and Mushroom Stroganoff
One of 136 beef stroganoff recipes we measured
from www.cookingwithhailey.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 98% |
| fat | 6% | 6% |
| aromatics | 34% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb beef sirloin, thinly sliced |
| 27 g | 2 tbsp olive oil |
| 227 g | 8 oz mushrooms, sliced |
| 150 g | 1 small onion, diced |
| 6 g | 2 cloves garlic, minced |
| 8 g | 1 tbsp flour |
| 240 g | 1 cup beef broth |
| 16 g | 1 tbsp Worcestershire sauce |
| 115 g | 1/2 cup sour cream |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp black pepper |
| 227 g | 8 oz egg noodles, cooked |
| 6 g | 1 tbsp fresh parsley, chopped (optional) |
Method: 6 steps, published by www.cookingwithhailey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.