Grammy's Kitchen · Beef Stroganoff · Red River Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
6 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 98% |
| fat | 13% | 6% |
| aromatics | 33% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 14% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 1/4 cup all-purpose flour |
| 907 g | 2 pounds beef top sirloin steak, cut into thin strips |
| 114 g | 1/2 cup butter, divided |
| 300 g | 2 large onions, chopped |
| 298 g | 1 can (10-1/2 ounces) condensed beef broth, undiluted |
| 128 g | 1 jar (4-1/2 ounces) sliced mushrooms, drained |
| 16 g | 1 tablespoon Worcestershire sauce |
| 2 g | 1 teaspoon dried basil |
| Salt and pepper to taste | |
| 230 g | 1 cup sour cream |
| Cooked rice or noodles |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.