Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 39 beef stroganoff recipes we measured
from www.tasteofhome.com
24 cooks on www.tasteofhome.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 141% | 104% |
| fat | 3% | 5% |
| aromatics | 42% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 50% | 29% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4-1/2 cups uncooked yolk-free noodles | |
| 454 g | 1 pound lean ground beef (90% lean) |
| 227 g | 1/2 pound sliced fresh mushrooms |
| 150 g | 1 large onion, halved and sliced |
| 9 g | 3 garlic cloves, minced |
| 14 g | 1 tablespoon butter |
| 15 g | 2 tablespoons all-purpose flour |
| 411 g | 1 can (14-1/2 ounces) reduced-sodium beef broth |
| 33 g | 2 tablespoons tomato paste |
| 230 g | 1 cup reduced-fat sour cream |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| Chopped fresh parsley, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.