Grammy's Kitchen · Beef Stroganoff · Paprika Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 78% | 98% |
| fat | 2% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 63% | 33% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef top round steak, cut into thin strips |
| 14 g | 1 tablespoon plus 2 teaspoons canola oil, divided |
| 150 g | 1 large onion, sliced |
| 120 g | 1 large green pepper, cut into strips |
| 227 g | 1/2 pound sliced fresh mushrooms |
| 300 g | 1-1/4 cups reduced-sodium beef broth, divided |
| 227 g | 1 can (8 ounces) tomato sauce |
| 180 g | 3/4 cup sherry or additional reduced-sodium beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
| 26 g | 2 tablespoons prepared mustard |
| 5 g | 2 teaspoons paprika |
| 1 g | 1 bay leaf |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/4 teaspoon pepper |
| 340 g | 1 package (12 ounces) yolk-free noodles |
| 22 g | 3 tablespoons all-purpose flour |
| 230 g | 1 cup reduced-fat sour cream |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.