Grammy's Kitchen · Beef Stroganoff · Mushroom Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
4 cooks on www.tasteofhome.com rate it 3.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 112% | 98% |
| fat | 6% | 6% |
| aromatics | 24% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 14 g | 1 tablespoon canola oil |
| 680 g | 1-1/2 pounds beef top sirloin steak, thinly sliced |
| 454 g | 1 pound fresh mushrooms, sliced |
| 305 g | 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 460 g | 2 cups sour cream |
| 160 g | 1 cup chopped green onions |
| 1 g | 1/2 teaspoon dried thyme |
| 1 g | 1/2 teaspoon dried marjoram |
| Hot cooked noodles or rice |
Method: 1 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.