Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Soup
One of 136 beef stroganoff recipes we measured
4 cooks on www.thepioneerwoman.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 314% | 98% |
| fat | 16% | 6% |
| aromatics | 33% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 71 g | 5 tbsp. Butter, Divided |
| 454 g | 1 lb. Beef Steak (Sirloin Is Great), Thinly Sliced (See Note) |
| 150 g | 1 Small Onion, Finely Chopped |
| 227 g | 8 oz. weight Baby Portobello Mushrooms, Thinly Sliced |
| 15 g | 2 tbsp. All-purpose Flour |
| 720 g | 3 c. Beef Broth |
| 476 g | 2 c. Heavy Cream |
| 16 g | 1 tbsp. Worcestershire Sauce |
| Salt And Pepper, to taste | |
| 170 g | 6 oz. weight Egg Noodles |
| 230 g | 1 c. Sour Cream |
| 25 g | 1/4 c. Finely Chopped Parsley |
Method: 0 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really enjoyed this easy-to-make soup. Didn't change much. Added two cloves garlic, minced, after mushrooms, cooked a couple of minutes, then added flour as directed and went on from there. Also, did add one more cup of beef broth and didn't add parsley as w” — a cook, 4★
“I had to write another review and increase my rating to 5 for this soup! We found that "aging" in the refrigerator for a night or two caused the flavor to increase and meld, so to speak, making it go from really, really good to excellent!. I think that next ” — a cook, 5★