Grammy's Kitchen · Beef Stroganoff · One Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from therecipecritic.com
It ranks #2 of 136 for heat level among the beef stroganoff recipes we compared. 3 cooks on therecipecritic.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 211% | 98% |
| fat | 12% | 6% |
| aromatics | 37% | 21% |
| acid | 7% | 0% |
| salt | 1% | 0% |
| thickener | 7% | 2% |
| vegetables and beans | 15% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 3/4 pounds thinly sliced steak (cuts such as flank, sirloin, or tenderloin. Cut into 1/4-inch thick strips) |
| 8 g | 1 tablespoon all-purpose flour (for steak) |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 14 g | 1 tablespoon olive oil |
| 70 g | 1 cup sliced cremini or white button mushrooms |
| 160 g | 1 cup diced onion |
| 6 g | 2 teaspoons minced garlic |
| 43 g | 3 tablespoons unsalted butter |
| 22 g | 3 tablespoons all-purpose flour (for sauce) |
| 840 g | 3 1/2 cups reduced-sodium beef broth (more as needed) |
| 30 g | 2 tablespoons red wine vinegar |
| 48 g | 3 tablespoons Worcestershire sauce |
| 2 g | 1 teaspoon dried thyme |
| 170 g | 6 ounces dried wide egg noodles |
| 113 g | 4 ounces cubed softened cream cheese |
| 115 g | 1/2 cup sour cream |
| salt (to taste) | |
| ground black pepper (to taste) | |
| chopped fresh parsley (for garnish) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this stroganoff recipe for dinner last night and it was absolutely wonderful... no leftovers my husband and I ate the whole thing... In college years ago my roommates and I made a similar stroganoff adding dill instead of thyme and ketchup (a few sq” — a cook, 5★
“We made this stroganoff recipe for dinner last night and it was absolutely wonderful… no leftovers my husband and I ate the whole thing… In college years ago my roommates and I made a similar stroganoff adding dill instead of thyme and ketchup (a few squirts)!” — a cook, 5★