Grammy's Kitchen · Beef Stroganoff · Classic Beef Stroganoff
One of 39 beef stroganoff recipes we measured
It ranks #2 of 39 for tenderness among the beef stroganoff recipes we compared. 3 cooks on thecarefreekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 127% | 104% |
| fat | 6% | 5% |
| aromatics | 34% | 20% |
| salt | 1% | 0% |
| vegetables and beans | 56% | 29% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 27 g | 2 tablespoons avocado oil |
| 150 g | 1 small white onion (diced) |
| 227 g | 8 ounces mushrooms (sliced (button or baby bella)) |
| 454 g | 1 pound steak (thinly sliced (boneless rib eye, sirloin steak, sirloin steak tips, beef tenderloin, or any marbled steak)) |
| 6 g | 2 cloves garlic (fresh minced) |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 22 g | 3 tablespoons all-purpose flour |
| 340 g | 12 ounces beef broth |
| 11 g | 2 teaspoons Worcestershire sauce |
| 4 g | 1 teaspoon Dijon mustard |
| 1 g | 1/2 teaspoon thyme (fresh) |
| 115 g | 1/2 cup sour cream |
| 119 g | 1/2 cup heavy cream |
| parsley (freshly chopped) |
Method: 5 steps, published by thecarefreekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“What a great recipe to add to my meal rotation, I know my family will love this.” — a cook, 5.0★
“This was delicious! My whole family loved it!” — a cook, 5.0★