Grammy's Kitchen · Beef Stroganoff · Favorite Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #4 of 136 for heat level among the beef stroganoff recipes we compared. 3 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 107% | 98% |
| fat | 4% | 6% |
| aromatics | 68% | 21% |
| salt | 1% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 31% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound boneless beef sirloin steak, thinly sliced |
| 9 g | 2 teaspoons olive oil, divided |
| 70 g | 1 cup sliced fresh mushrooms |
| 80 g | 1/2 cup sliced onion |
| 9 g | 3 garlic cloves, minced |
| 120 g | 1/2 cup beef broth |
| 66 g | 1/4 cup tomato paste |
| 45 g | 3 tablespoons sherry or additional beef broth |
| 4 g | 3/4 teaspoon Worcestershire sauce |
| 2 g | 1/4 teaspoon salt, optional |
| 1 g | 1/4 teaspoon pepper |
| 57 g | 1-1/2 cups uncooked egg noodles |
| 77 g | 1/3 cup sour cream |
| 8 g | 1 tablespoon all-purpose flour |
| 6 g | 1 tablespoon minced fresh parsley, optional |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.