Grammy's Kitchen · Beef Stroganoff · One-Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.eatingwell.com
14 cooks on www.eatingwell.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 257% | 98% |
| fat | 12% | 6% |
| aromatics | 51% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces sirloin steak, trimmed and sliced across the grain into 1/4-inch strips |
| 5 g | 1 teaspoon baking soda |
| 40 g | 3 tablespoons extra-virgin olive oil, divided |
| 160 g | 1 cup thinly sliced yellow onion |
| 340 g | 12 ounces sliced fresh mixed wild mushrooms (such as cremini, shiitake and oyster) |
| 13 g | 1.5 tablespoons minced garlic |
| 227 g | 8 ounces egg noodles |
| 720 g | 3 cups unsalted beef broth |
| 13 g | 1 tablespoon Dijon mustard |
| 2 g | 0.75 teaspoon ground pepper |
| 3 g | 0.5 teaspoon salt |
| 153 g | 0.6666 cup sour cream |
| 12 g | 2 tablespoons chopped fresh flat-leaf parsley |
| 12 g | 2 tablespoons chopped fresh chives |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Pretty good recipe. I drained a lot of the liquid out of the pan after the noodles cooked and before adding the sour cream. I used a whole cup of sour cream. I also used ground meat and added some Sherry for extra flavor. Next time, I may use less noodles or p” — a cook, 4★
“I don't think brenda made the dish right, because this was amazing. I used venison for the steak and baby bellas for the mushrooms, and it still came out great. The cooking time for the noodle mixture is a little long though, I recommend shaving off 1 or even ” — a cook, 5★