Grammy's Kitchen · Beef Stroganoff · Rotisserie Chicken Stroganoff
One of 136 beef stroganoff recipes we measured
12 cooks on www.simplyrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 98% |
| fat | 13% | 6% |
| aromatics | 37% | 21% |
| salt | 1% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 50% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces egg noodles |
| 57 g | 4 tablespoons butter, divided |
| 160 g | 1 cup diced onion |
| 227 g | 8 ounces cremini mushrooms, sliced |
| 6 g | 2 cloves garlic, minced |
| 15 g | 2 tablespoons all-purpose flour |
| 16 g | 1 tablespoon Worcestershire sauce |
| 3 g | 1/2 teaspoon salt, plus more to taste |
| Black pepper, to taste | |
| 360 g | 1 1/2 cups chicken stock |
| 115 g | 1/2 cup sour cream |
| 454 g | 2 heaping cups shredded rotisserie chicken (about 1 pound of meat) |
| Fresh parsley, garnish |
Method: 6 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was really bland in both taste and appearance. I would recommend moving from the limitations of classic stroganoff and adding more seasoning. If I could remake it, I would spice it up with diced pablano peppers, diced green onion, white pepper, a half tea” — a cook
“This recipe is a keeper! I always have a rotisserie chicken on hand and love discovering new recipes that use it. I didn't have any egg noodles so I used mashed potatoes. Delicious! This came together quickly. The recipe was well written and easy to follow.Tha” — a cook