Grammy's Kitchen · Beef Stroganoff · Old Fashioned Beef Stroganoff
One of 39 beef stroganoff recipes we measured
121 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 108% | 104% |
| fat | 8% | 5% |
| aromatics | 17% | 20% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 25% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef sirloin steak (sliced into thin strips) |
| 30 g | 1/4 cup all-purpose flour |
| 454 g | 1 pound egg noodles |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white onion (sliced) |
| 227 g | 8 ounces sliced mushrooms |
| 57 g | 1/4 cup salted butter |
| 720 g | 3 cups beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
| 230 g | 1 cup sour cream |
| 13 g | 1 tablespoon Dijon mustard |
| salt and pepper (to taste) | |
| 8 g | 1 tablespoon cornstarch |
| 30 g | 2 tablespoons water |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We made this last night - scaled down a bit for 2. We really enjoyed it. Prepping all the measured ingredients ahead of time is a must as suggested, because the cooking steps happen fast. The sauce was just as described and we could lightly taste the Dijon a” — a cook, 5.0★
“Rachel nails it AGAIN. This is absolutely delicious. I scaled the portions back as there’s only 2 of at home these days, still worked perfectly! My husband couldn’t figure out the slight ‘tang’, the Dijon mustard, I did finally let him in on ‘our little secret” — a cook, 5.0★