Grammy's Kitchen · Beef Stroganoff · Old Fashioned Beef Stroganoff
One of 136 beef stroganoff recipes we measured
121 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 108% | 98% |
| fat | 8% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef sirloin steak (sliced into thin strips) |
| 30 g | 1/4 cup all-purpose flour |
| 454 g | 1 pound egg noodles |
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 medium white onion (sliced) |
| 227 g | 8 ounces sliced mushrooms |
| 57 g | 1/4 cup salted butter |
| 720 g | 3 cups beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
| 230 g | 1 cup sour cream |
| 13 g | 1 tablespoon Dijon mustard |
| salt and pepper (to taste) | |
| 8 g | 1 tablespoon cornstarch |
| 30 g | 2 tablespoons water |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You could try subbing with curry powder (coriander, cumin, turmeric, ginger, not sure what else as there are different types of curry powders)? Or just add fresh parsley just as it’s finishing, not the dried? Or even add in garlic cloves. You could Google what” — a cook
“We made this last night - scaled down a bit for 2. We really enjoyed it. Prepping all the measured ingredients ahead of time is a must as suggested, because the cooking steps happen fast. The sauce was just as described and we could lightly taste the Dijon a” — a cook, 5★