Instant Pot Beef Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	142%	98%
fat	4%	6%
aromatics	23%	21%
salt	1%	0%
thickener	2%	2%
vegetables and beans	67%	33%
collagen idx	0.8	0.8
marbling idx	0.8	0.6

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon extra-virgin olive oil
14 g	1 tablespoon unsalted butter
150 g	1 small yellow or white onion (diced)
6 g	1 1/2 teaspoons kosher salt (divided)
680 g	1 1/2 pounds boneless sirloin steak (cut into 1 1/2-inch cubes)
2 g	1 teaspoon ground black pepper
	1 teaspoon dried dillweed
3 g	1 teaspoon garlic powder
2 g	1/2 teaspoon onion powder
48 g	3 tablespoons Worcestershire sauce
13 g	1 tablespoon Dijon mustard
720 g	3 cups reduced sodium beef broth (divided)
454 g	16 ounces sliced baby Bella cremini mushrooms
15 g	2 tablespoons all-purpose flour
340 g	12 ounces whole wheat wide egg noodles
245 g	1 cup plain whole milk Greek yogurt (do not use nonfat or it will curdle)
	Chopped fresh parsley or thyme (optional for serving)

Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Made this the other night and I'm still thinking about it! I took a look at the reviews to confirm one of the steps and got a bit worried about some of the comments. We found it to be the right balance of sauce and noodles, and the dijon, Worcestershire and di” — a cook, 5★

“Hi Kathy, I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. I” — a cook