Grammy's Kitchen · Beef Stroganoff · Mitzie's Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
124 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 58% | 98% |
| fat | 3% | 6% |
| aromatics | 30% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 2 g | 0.25 teaspoon salt |
| 1 g | 0.25 teaspoon ground black pepper |
| 14 g | 1 tablespoon butter |
| 150 g | 1 onion, diced |
| 6 g | 2 teaspoons minced garlic |
| 22 g | 3 tablespoons all-purpose flour |
| 240 g | 1 cup beef broth |
| 11 g | 2 teaspoons Worcestershire sauce |
| 3 g | 0.75 teaspoon prepared mustard |
| 58 g | 0.25 cup light sour cream |
| 58 g | 0.25 cup light cream cheese, softened |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I thought this recipe was great! To me it was like a "Hamburger Helper" meal but so so so much better because it is made with real and fresh ingredients. Easy to put together and I did add a small can of sliced mushrooms, left the meat cook for about 1/2 hour ” — a cook, 5★
“This recipe was a great starting point - I made a few modifications based on likes/dislikes of ingredients and what I had on hand. I used shallots instead of onions, beef boullion instead of broth (but will add more water next time as it came out a bit too sal” — a cook, 4★