Grammy's Kitchen · Beef Stroganoff · Nana's Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
159 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 87% | 98% |
| fat | 8% | 6% |
| aromatics | 17% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 10% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 g | 1 tablespoon all-purpose flour |
| 3 g | 0.5 teaspoon salt |
| 680 g | 1.5 pounds beef sirloin, cut into 1/4-inch wide strips |
| 28 g | 2 tablespoons butter |
| 70 g | 1 cup mushrooms |
| 80 g | 0.5 cup chopped onion |
| 3 g | 1 clove garlic, crushed |
| 28 g | 2 tablespoons butter |
| 22 g | 3 tablespoons all-purpose flour |
| 33 g | 2 tablespoons tomato paste |
| 300 g | 1.25 cups chilled beef stock |
| 230 g | 1 cup sour cream |
| 59 g | 0.25 cup dry white wine |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“8.25.20 First, we really enjoyed this, my husband says that we need to put this on the menu more often. This really was quite easy to make, but there are a few things that I'll do differently in the future. I will first sauté the mushrooms, onions, and garlic ” — a cook, 5★
“It's no wonder I liked this! With the exception of the white wine, which I really liked, this is the way I've been making Beef Stroganoff since I was a young girl in the early 60s, from a paperback Sealtest cookbook! (Any of you out there old enough to remembe” — a cook, 5★