Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff with Noodles
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
154 cooks on www.allrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 165% | 98% |
| fat | 4% | 6% |
| aromatics | 8% | 21% |
| salt | 4% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 38% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.5 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 680 g | 1.5 pounds beef stew meat, cut into 1/2 inch pieces |
| 227 g | 0.5 pound bacon, cut into 1/4 inch pieces |
| 75 g | 0.5 onion, diced |
| 120 g | 3 strips celery, diced |
| 36 g | 2 tablespoons seasoning salt |
| 64 g | 0.25 cup Worcestershire sauce |
| 1191 g | 3 (14 ounce) cans beef broth |
| 227 g | 1 (8 ounce) package dry egg noodles |
| 5 g | 1 teaspoon butter |
| 227 g | 2 (4 ounce) cans sliced mushrooms |
| 32 g | 0.25 cup cornstarch |
| 79 g | 0.33333334326744 cup cold water |
| 227 g | 1 (8 ounce) container sour cream |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“WOW. This was the first time I made this dish and it turned out to be very good and a keeper. I made some adjustments due to the fact that I work till late and did not start cooking till 745pm. I used stew meat that i boiled for 15 minutes (as i was puting awa” — a cook, 5★
“I am a guy who loves to cook so I thought I would try this beef stroganoff recipe. It turned out great! My personal modifications worked PERFECTLY!. I used good round steak, threw the cut up chunks in a plastic bag with seasoned flour and coated the meat well.” — a cook, 5★