Grammy's Kitchen · Beef Stroganoff · Repurposed Leftovers for Stroganoff
One of 136 beef stroganoff recipes we measured
162 cooks on www.thespruceeats.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 34% | 98% |
| fat | 8% | 6% |
| aromatics | 27% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 67% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 4 ounces egg noodles |
| 227 g | 8 ounces mushrooms (sliced) |
| Salt to taste | |
| 1 g | 1/2 teaspoon dried thyme |
| 28 g | 2 tablespoons unsalted butter (divided) |
| 75 g | 1/2 small onion (chopped) |
| 16 g | 1 tablespoon tomato paste |
| 1/2 cup wine | |
| 1/2 cup stock | |
| 340 g | 12 ounces leftover roast chicken (or pork or beef, cut into strips) |
| 115 g | 1/2 cup sour cream |
| Pepper to taste |
Method: 14 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Very good recipe. We had leftover pork roast on hand. I added some garlic and used 1 cup beef broth instead of 1/2. Added a tbsp of flour to thicken the sauce a bit. This really made enough for 4 generous portions. What a great way to use leftover pork.” — a cook
“This recipe is for way more than 2 servings (probably more like 4-6). Also, 8 oz of mushrooms (that's half a pound!) also looked like a lot more than the pictures showed. Taste was great, though. Used leftover pork loin roast - almost exactly 12 oz” — a cook