Grammy's Kitchen · Beef Stroganoff · Cheesy Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.tasteofhome.com
It ranks #2 of 136 for depth of browning among the beef stroganoff recipes we compared. 4 cooks on www.tasteofhome.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 116% | 98% |
| fat | 5% | 6% |
| aromatics | 0% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 20% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 beef top sirloin steak (1 pound), cubed |
| 27 g | 2 tablespoons canola oil |
| 113 g | 1 can (4 ounces) mushroom stems and pieces, drained |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 305 g | 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
| 122 g | 1/2 cup milk |
| 230 g | 1 cup sour cream |
| 56 g | 1/2 cup shredded part-skim mozzarella cheese |
| 56 g | 1/2 cup shredded Monterey Jack cheese |
| Hot cooked noodles or rice |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.