Grammy's Kitchen · Beef Stroganoff · Meatball Stroganoff
One of 136 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 125% | 98% |
| fat | 14% | 6% |
| aromatics | 23% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 51% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 72 g | 2/3 c. panko breadcrumbs |
| 81 g | 1/3 c. whole milk |
| 16 g | 1 tbsp. Worcestershire sauce |
| 4 g | 1 tsp. kosher salt |
| 1 g | 1/4 tsp. black pepper |
| 6 g | 2 garlic cloves, finely chopped |
| 50 g | 1 large egg |
| 75 g | 1/2 yellow onion, grated on the large holes of a box grater |
| 680 g | 1 1/2 lb. ground beef (85/15) |
| 27 g | 2 tbsp. olive oil |
| 43 g | 3 tbsp. salted butter |
| 227 g | 8 oz. cremini mushrooms, sliced |
| 122 g | 2 carrots, chopped |
| 75 g | 1/2 yellow onion, finely chopped |
| 1 g | 1/2 tsp. paprika |
| 1 g | 1/2 tsp. black pepper |
| 15 g | 2 tbsp. all-purpose flour |
| 118 g | 1/2 c. white wine |
| 480 g | 2 c. low-sodium beef broth |
| 172 g | 3/4 c. sour cream |
| 13 g | 1 tbsp. dijon mustard |
| 25 g | 1/4 c. parsley, chopped |
| Kosher salt, for the pasta water | |
| 340 g | 12 oz. egg noodles |
| 28 g | 2 tbsp. salted butter, cubed |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.