Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 98% |
| fat | 3% | 6% |
| aromatics | 27% | 21% |
| salt | 0% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 40% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon butter |
| 227 g | 8 ounces sliced fresh mushrooms |
| 150 g | 1 large onion, (diced) |
| 3 g | 1 teaspoon minced garlic |
| 567 g | 1 1/4 lbs. lean ground beef |
| 0 g | 1/4 teaspoon dried thyme ((or 3/4 teaspoon fresh thyme leaves)) |
| 0 g | 1/4 teaspoon dried rosemary ((or 3/4 teaspoon minced fresh rosemary)) |
| 360 g | 1 1/2 cups beef broth, (divided) |
| 2 g | 1/2 teaspoon kosher salt |
| 11 g | 2 teaspoons Worcestershire sauce |
| 30 g | 1/4 cup all-purpose flour |
| 230 g | 1 cup sour cream |
| Cooked egg noodles or rice, (for serving) | |
| Optional garnish: chopped fresh parsley | |
| Optional: a splash of brandy, dry sherry, or Marsala wine |
Method: 6 steps, published by www.theseasonedmom.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a fantastic recipe! I’ve made it twice now and both times it’s a hit. I love your suggestions at the end of the recipe instructions, and this time, I tried your advice to add some sherry to the broth; I only had Marsala in the house, so I used that and” — a cook
“Hi Blair, I plan to make your hamburger stroganoff. I noticed that I am to mix 1/4 cup flour into 1/2 cup broth. That seems like a lot of flour for 1/2 cup liquid. Just wanted to double check the amounts. I read your post every week and have used several of yo” — a cook