Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff Stuffed Peppers
One of 136 beef stroganoff recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 98% |
| fat | 8% | 6% |
| aromatics | 16% | 21% |
| salt | 1% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 163% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 1 tsp. kosher salt, plus more to taste |
| 114 g | 3 c. medium curly egg noodles |
| 720 g | 6 large bell peppers (any color) |
| 14 g | 1 tbsp. olive oil |
| 454 g | 1 lb. lean ground beef |
| 28 g | 2 tbsp. salted butter |
| 75 g | 1/2 onion, diced |
| 113 g | 4 oz. button mushrooms, chopped |
| 9 g | 3 garlic cloves, finely chopped |
| 1 g | 1/2 tsp. black pepper |
| 230 g | 1 c. sour cream |
| 56 g | 1/2 c. shredded swiss or gouda cheese |
| Finely chopped fresh parsley, for topping |
Method: 6 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.