Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff Noodles
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
116 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 210% | 98% |
| fat | 6% | 6% |
| aromatics | 23% | 21% |
| salt | 1% | 0% |
| thickener | 2% | 2% |
| vegetables and beans | 15% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon unsalted butter |
| 14 g | 1 tablespoon vegetable oil |
| 70 g | 1 cup thinly sliced mushrooms |
| 6 g | 1 teaspoon salt, plus more to taste |
| 80 g | 0.5 cup diced onion |
| 454 g | 1 pound ground beef |
| freshly ground black pepper | |
| 15 g | 1 pinch cayenne pepper |
| 6 g | 2 cloves minced garlic |
| 10 g | 1.33 tablespoons flour |
| 28 g | 2 tablespoons vodka |
| 600 g | 2.5 cups beef broth, or as needed |
| 237 g | 1 cup water |
| 95 g | 2.5 cups egg noodles |
| 115 g | 0.5 cup sour cream, plus more for serving |
| 20 g | 2 tablespoons fresh sliced chives or green onions |
Method: 9 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“4 stars for the recipe as printed with following changes 5 stars would be in order (I made both ways). 1) vodka is a pointless addition, if you want to use some form of hard liquor use rum or better yet brandy, still better cognac, although really none of thes” — a cook, 4★
“Doubled the recipe and invited four friends and family members to join us in this gastronomic trip down memory lane. Left out the vodka - seemed extraneous. Prepared buttered flat egg noodles and served them separately (lengthens cooking time for sauce and mor” — a cook, 5★