Grammy's Kitchen · Beef Stroganoff · Instant Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.platingsandpairings.com
58 cooks on www.platingsandpairings.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 105% | 98% |
| fat | 3% | 6% |
| aromatics | 17% | 21% |
| salt | 1% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 40 g | 1/3 cup flour |
| 12 g | 2 teaspoons salt |
| 1 g | 1/4 teaspoon black pepper |
| 1 g | 1/4 teaspoon garlic powder |
| 1 g | 1/4 teaspoon nutmeg |
| 907 g | 2 pounds chuck roast ( or stew meat, cubed) |
| 27 g | 2 Tablespoons vegetable oil |
| 150 g | 1 large onion (sliced) |
| 227 g | 8 ounces cremini mushrooms (sliced) |
| 56 g | 1/4 cup brandy |
| 59 g | 1/4 cup red wine |
| 720 g | 3 cups beef broth (low-sodium ) |
| 340 g | 1 12-ounce package wide egg noodles |
| 172 g | 3/4 cup sour cream |
| 19 g | 3 tablespoons fresh parsley (chopped ) |
| Salt and pepper (to taste) |
Method: 9 steps, published by www.platingsandpairings.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this! It was easy and kind of fun to make :) It was super saucy and exactly the consistency that I wanted it to be. We used 4 oz. of Neufchatel cream cheese instead of sour cream and it was great. Could have used a bit more salt so we will probably add” — a cook, 5★
“My husband and I loved this recipe; it was absolutely delicious! I used Brandy and Marsala wine instead of Red, since that is what I had, and used venison. Next time we will add more mushrooms and there will definitely be a next time! Thank you!” — a cook, 5★