Grammy's Kitchen · Beef Stroganoff · Easy Mushroom Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 64 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 341% | 98% |
| fat | 0% | 6% |
| aromatics | 34% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 pound lean ground beef |
| 75 g | 1/2 onion (chopped) |
| 3 g | 1 teaspoon garlic powder |
| 227 g | 8 ounces mushrooms (sliced, or 1 can sliced mushrooms, drained) |
| 360 g | 1 1/2 cups beef broth |
| salt and pepper to taste | |
| 298 g | 10 1/2 ounces condensed cream of mushroom soup |
| 115 g | 1/2 cup sour cream |
| 114 g | 3 cups large egg noodles (measured dry and cooked al dente) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When my stroganoff craving hit I knew exactly where to look for a great recipe. It’s easy to make, uses everyday ingredients and and has a rich creamy flavour that satisfies! I try to use the best quality beef possible and also a high fat sour cream for full f” — a cook, 5★
“Okay, so let me begin by saying I am usually irritated by people who change a bunch of things about a recipe and then review it, but I am about to do that. I used 1 lb of ground beef, 1 cup onion, and added a green pepper as suggested in another area of the re” — a cook, 5★