Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff (Easy One-Pot Recipe)
One of 136 beef stroganoff recipes we measured
49 cooks on insanelygoodrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 104% | 98% |
| fat | 8% | 6% |
| aromatics | 23% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 33% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds beef sirloin steak, thinly sliced into strips |
| salt and ground black pepper, to taste | |
| 57 g | 4 tablespoons butter |
| 150 g | 1 medium onion, finely chopped |
| 6 g | 2 garlic cloves, minced |
| 227 g | 8 ounces mushrooms, sliced |
| 22 g | 3 tablespoons all-purpose flour |
| 480 g | 2 cups beef broth |
| 5 g | 1 teaspoon Worcestershire sauce |
| 230 g | 1 cup sour cream, room temperature |
| 4 g | 1 teaspoon Dijon mustard |
| 340 g | 12 ounces cooked medium egg noodles or 3-4 cups cooked rice, for serving |
| fresh parsley, chopped, for garnish |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“at 5:26 am Hi Sarah! For beef stroganoff, medium egg noodles are generally the best choice. They hold the sauce well without overwhelming the dish. Also, they have a softer bite, making it easy to mix with the beef and sauce. If all you have are wide noodles, ” — a cook
“at 1:05 am Thank you for sharing your recipe. I just made it for dinner. I used beef tenderloin & my family enjoyed it. We love Beef Stroganoff alot that I would buy the hamburger helper. But now I can make it instead. Thanks again. 😊” — a cook