Herbed Turkey Stroganoff

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.

	this recipe	typical
liquid	118%	98%
fat	9%	6%
aromatics	35%	21%
salt	0%	0%
thickener	3%	2%
vegetables and beans	50%	33%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

150 g	1 small onion (finely diced)
43 g	3 tablespoons butter (divided)
227 g	8 ounces mushrooms (sliced)
9 g	3 cloves garlic (minced)
1 g	1/2 teaspoon chopped fresh rosemary (or 1/4 teaspoon dried rosemary)
59 g	1/4 cup white wine
15 g	2 tablespoons all-purpose flour
240 g	1 cup chicken broth (not low sodium)
119 g	1/2 cup heavy whipping cream
2 g	1/2 teaspoon dry mustard powder
1 g	1/2 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme leaves)
454 g	2 cups cooked chopped turkey (or 1 pound cooked lean ground turkey)
115 g	1/2 cup sour cream
	chopped fresh parsley (for garnish)
454 g	16 ounces egg noodles (measured dry, or pasta or potatoes, for serving)

Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This site always has some very good versions of favorite old recipes and new stuff and this looks like a winner before even making. Grilled a Turkey and into day two of leftovers before freezing. Once again for ingredients my fridge has 3/4 jug of half and hal” — a cook

“Going to make a second batch this week bc first turned out great! I cooked the turkey meat with fresh thyme and rosemary, garlic, smoked sea salt and pepper. I usually switch out heavy cream, which I did here with evaporated goat milk, and also used Greek yogu” — a cook, 5★