Grammy's Kitchen · Beef Stroganoff · Slow Cooker Chicken and Mushroom Stroganoff
One of 136 beef stroganoff recipes we measured
from therecipecritic.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 26 cooks on therecipecritic.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 4% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 3% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (cubed) |
| 227 g | 8 ounces sliced mushrooms |
| 227 g | 1 (8-ounce) cream cheese (softened) |
| 298 g | 1 (10 1/2-ounce) can cream of chicken soup |
| 35 g | 1 (1 1/4 ounce) envelope dry onion soup mix |
| salt and pepper to taste | |
| fresh parsley (chopped for garnish) | |
| 227 g | 8 ounces large egg noodles (for serving) |
Method: 3 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this recipe with ingredients as directed, however I cut the Breast into 1 inch strips instead of cubes, small sprinkling of salt and pepper, dipped into rice flour and sautéed in butter till golden brown but not completely cooked through. Since I do not” — a cook
“Quick and easy on a crazy day. Smelled and tasted delicious. The sauce is a little thin, but not as thin as the one my oven recipe with sour cream makes and plenty of sauce even though I probably doubled the chicken. I was dubious about putting the mushrooms i” — a cook, 5★