Grammy's Kitchen · Beef Stroganoff · Chicken Stroganoff
One of 136 beef stroganoff recipes we measured
from www.delish.com
24 cooks on www.delish.com rate it 3.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 218% | 98% |
| fat | 15% | 6% |
| aromatics | 18% | 21% |
| salt | 0% | 0% |
| thickener | 4% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 (12-oz.) package egg noodles |
| 28 g | 2 tbsp. butter |
| 14 g | 1 tbsp. vegetable oil |
| 454 g | 1 lb. boneless skinless chicken breasts, cut into 1" pieces |
| Kosher salt | |
| Freshly ground black pepper | |
| 27 g | 2 tbsp. extra-virgin olive oil, divided |
| 454 g | 1 lb. baby bella mushrooms, thinly sliced |
| 75 g | 1/2 large onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 4 g | 2 tsp. fresh rosemary or thyme leaves, chopped |
| 960 g | 4 c. low-sodium chicken broth, divided |
| 9 g | 2 tsp. dijon mustard |
| 5 g | 1 tsp. Worcestershire sauce |
| 16 g | 2 tbsp. cornstarch |
| 29 g | 2 tbsp. sour cream, plus more for serving |
| 12 g | 2 tbsp. freshly chopped parsley |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe exactly as written, but had to add more cornstarch... which is just a minor tweak based on thickness of sauce preference. That being said, the 2nd time I made it I omitted the mustard. Omitted the broth and cornstarch entirely based sol” — a cook, 5★
“IThis recipe is just bland. I agree with the review (below) that wine will probably help. I didn't even try to reduce the liquid; I removed over two cups of it and will use it in another recipe. I use arrowroot as a thickening agent and I did add significantly” — a cook, 1★