Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.eatingwell.com
10 cooks on www.eatingwell.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 124% | 98% |
| fat | 4% | 6% |
| aromatics | 66% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 100% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound whole-wheat egg noodles |
| 227 g | 8 ounces filet mignon or sirloin, trimmed and thinly sliced across the grain |
| Salt & freshly ground pepper to taste | |
| 9 g | 2 teaspoons extra-virgin olive oil, divided |
| 150 g | 1 onion, sliced |
| 227 g | 8 ounces mushrooms, sliced (3 cups) |
| 8 g | 1 tablespoons all-purpose flour |
| 59 g | 0.25 cup dry red wine |
| 180 g | 0.75 cup reduced-sodium beef broth |
| 4 g | 1 teaspoon Dijon mustard |
| 43 g | 3 tablespoons reduced-fat sour cream |
| 6 g | 1 tablespoon chopped fresh parsley |
Method: 3 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was easy and actually very good! I had to make a slight change because I didn't have any red wine. I used red wine vinegar. Worked great! I had left over tri tip from a few nights before and cut that all up and used this sauce.. Oh! Tasted great! I will a” — a cook, 5★
“Easy and delicious This is so easy to make and tastes very close to the fattening version, but guilt free! It was a big hit at my dinner table. I especially liked slipping in the extra vegetables that the family was unaware of! Pros: Easy, few ingredients C” — a cook, 5★