Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 624 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 145% | 98% |
| fat | 0% | 6% |
| aromatics | 34% | 21% |
| salt | 0% | 0% |
| thickener | 5% | 2% |
| vegetables and beans | 75% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound lean ground beef |
| 150 g | 1 small onion (diced) |
| 3 g | 1 clove garlic (minced) |
| 340 g | 12 ounces mushrooms (sliced) |
| 22 g | 3 tablespoons all-purpose flour |
| 480 g | 2 cups beef broth (see note, not low sodium) |
| 11 g | 2 teaspoons Worcestershire sauce |
| 4 g | 1 beef bouillon cube (optional) |
| salt and black pepper (to taste) | |
| 172 g | 3/4 cup sour cream |
| 12 g | 2 tablespoons chopped fresh parsley |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Any kind of flour should work as it is just a thickener, but you could also use some cornstarch (possibly in lesser quantities, not sure about that part, did not do any research). Also check your Worcestershire sauce ingredients as some of them have wheat and ” — a cook
“Loved this easy comfort food recipe. Made it tonight with the following changes. I didn’t have enough fresh mushrooms, so I did half mushrooms and half fresh asparagus that I cut in 1″ pieces. Just added with the mushrooms. I used the Artisan Beef Broth in a b” — a cook, 5★