Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff
One of 136 beef stroganoff recipes we measured
616 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 77% | 98% |
| fat | 8% | 6% |
| aromatics | 22% | 21% |
| salt | 0% | 0% |
| thickener | 3% | 2% |
| vegetables and beans | 33% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds sirloin steak (or ribeye) |
| 3 g | 1/2 teaspoon seasoned salt |
| 1 g | 1/2 teaspoon black pepper |
| 22 g | 3 tablespoons all-purpose flour (divided) |
| 27 g | 2 tablespoons olive oil |
| 28 g | 2 tablespoons salted butter |
| 150 g | 1 small onion (diced) |
| 227 g | 8 ounces mushrooms (sliced, white or cremini) |
| 3 g | 1 clove garlic (minced) |
| 411 g | 14.5 ounces beef broth |
| 11 g | 2 teaspoons Worcestershire sauce |
| 7 g | 1/2 tablespoon Dijon mustard |
| 1 g | 1/2 teaspoon dried thyme leaves |
| 115 g | 1/2 cup sour cream |
| egg noodles (pasta, or mashed potatoes for serving) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner tonight and followed the recipe as written. Delicious! The Hubster had seconds, (had usually does). I didn’t have egg noodles (I thought I did) so I served over rice. Thinly sliced potatoes wound be a nice bed for the stroganoff. I serve” — a cook, 5★
“This was a very good recipe. I used flank/skirt steak that was beautifully marbled and cut into strips. This dish was very tasty. When the pasta was done I dumped it in the pot with the rest and mixed it all up. The sauce was great. I just needed to added abou” — a cook, 4★