Grammy's Kitchen · Beef Stroganoff · Chef John's Classic Beef Stroganoff
One of 136 beef stroganoff recipes we measured
from www.allrecipes.com
789 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 98% |
| fat | 3% | 6% |
| aromatics | 9% | 21% |
| salt | 0% | 0% |
| thickener | 1% | 2% |
| vegetables and beans | 25% | 33% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds beef chuck roast, cut into 1/2-inch thick strips |
| salt and pepper to taste | |
| 14 g | 1 tablespoon vegetable oil |
| 227 g | 8 ounces sliced mushrooms |
| 75 g | 0.5 medium onion, sliced or diced |
| 14 g | 1 tablespoon butter |
| 6 g | 2 cloves garlic, minced |
| 11 g | 1.5 tablespoons all-purpose flour |
| 118 g | 0.5 cup white wine |
| 480 g | 2 cups beef broth, divided |
| 0.75 cup creme fraiche | |
| 6 g | 1 tablespoon fresh chopped chives |
| salt and pepper to taste |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is hands down one of the best beef stroganoff recipes I have had in a long time. I did use stew meat and just made sure to brown it good and let it rest a bit and simmered a little longer. Made recipe exactly as written but added an additional 3 Tbs. flou” — a cook, 5★
“oh my gosh, i think that i have made this recipe about 4 times now....it is a fantastic dinner and often requested by my picky husband. i usually double the shrooms and onions just because we like a lot of veggies. i DO make my own creme fraiche as chef sugges” — a cook, 5★