Grammy's Kitchen · Beef Stroganoff · Beef Stroganoff with Egg Noodles
One of 136 beef stroganoff recipes we measured
from www.foodnetwork.com
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 6 cooks on www.foodnetwork.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 g | 1/2 teaspoon hot paprika |
| Kosher salt and freshly ground black pepper | |
| 156 g | Four 5- to 6-ounce portions beef tenderloin steaks |
| 27 g | 2 tablespoons extra-virgin olive oil |
| 2 g | 2 sprigs fresh thyme |
| 28 g | 2 tablespoons unsalted butter |
| 3600 g | 24 pearl onions, peeled |
| Kosher salt and freshly ground black pepper | |
| 454 g | 16 ounces white button mushrooms, thinly sliced |
| 2 shallots, minced | |
| 1 g | 1/2 teaspoon hot paprika |
| 79 g | 1/3 cup dry white wine |
| 480 g | 2 cups beef stock |
| 4 g | 1 beef bouillon cube, optional |
| 11 g | 2 teaspoons Worcestershire sauce |
| 13 g | 1 tablespoon Dijon mustard |
| 227 g | 1 cup (8 ounces) sour cream, at room temperature |
| 10 g | 2 teaspoons white wine vinegar |
| 8 g | 8 sprigs fresh flat-leaf parsley, chopped (stems and all) |
| Cooked Egg Noodles, recipe follows | |
| Kosher salt and freshly ground black pepper | |
| 454 g | 1 pound dry egg noodles |
| 56 g | 1/2 stick (4 tablespoons) unsalted butter, sliced |
| 3 g | 1 large clove garlic, grated |
| Zest and juice from 1 small lemon |
Method: 9 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My wife and I watched Alex make this dish on The Kitchen yesterday. The printed recipe here has a few differences from what she did on the show as she cooked the mushrooms in their own skillet and cooked the beef much longer than noted here. Still, I followe” — a cook, 2★
“I made this last night with NO changes and it was absolutely AMAZING!!! The flavor was incredible and so rich tasting. Very easy to prepare and worth 10 stars!!! Thanks for sharing Alex - will definitely be added to my rotation.” — a cook, 5★