Grammy's Kitchen · Beef Stroganoff · Ground Beef Stroganoff
One of 39 beef stroganoff recipes we measured
78 cooks on www.smalltownwoman.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 171% | 104% |
| fat | 9% | 5% |
| aromatics | 35% | 20% |
| salt | 0% | 0% |
| vegetables and beans | 100% | 29% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb lean ground beef |
| 43 g | 3 tablespoons unsalted butter |
| 150 g | 1 small onion chopped |
| 454 g | 16 ounces white button or cremini mushrooms sliced |
| 9 g | 3 cloves garlic minced |
| 1 g | 1/2 teaspoon dried thyme |
| 2 g | 1 teaspoon dried parsley |
| 19 g | 2 1/2 tablespoons all-purpose flour |
| 660 g | 2 1/2-3 cups low-sodium beef broth (till desired consistency) |
| 16 g | 1 tablespoon Worcestershire Sauce |
| 4 g | 1 teaspoon Dijon mustard |
| 115 g | 1/2 cup sour cream (room temperature) |
| kosher salt and black pepper to taste | |
| fresh parsley (garnish) | |
| cooked egg noodles (optional) |
Method: 4 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I like how this keeps stroganoff feeling cozy and classic, but makes it much more realistic for a weeknight. The mix of ground beef, mushrooms, and sour cream sounds rich without being fussy, and that’s exactly the kind of dinner people actually make more than” — a cook, 5.0★
“This was so rich, creamy, and comforting for a family dinner. I love meals like this that are hearty and satisfying without being too complicated to make. Thanks for the recipe, Beth!” — a cook, 5.0★