Grammy's Kitchen · Beef Stroganoff · Easy Crock Pot Beef Stroganoff
One of 136 beef stroganoff recipes we measured
It ranks #1 of 136 for gravy quality among the beef stroganoff recipes we compared. 24 cooks on www.thespruceeats.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 136.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 98% |
| fat | 0% | 6% |
| aromatics | 0% | 21% |
| salt | 0% | 0% |
| thickener | 0% | 2% |
| vegetables and beans | 0% | 33% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1 London Broil steak (about 1 1/2 to 2 pounds), thinly sliced |
| 305 g | 1 can/10 3/4 ounces condensed cream of mushroom soup |
| Optional: 1/2 cup chopped onions | |
| 227 g | Optional: 8 ounces button mushroom, sliced |
| 8 g | 1 tablespoon Gravy Master (or Kitchen Bouquet or other browning sauce) |
| 115 g | 1/2 cup light or full fat sour cream |
| Optional Garnish: parsley (fresh, chopped) |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I modified the recipe by browning the beef rather than using browning sauce and using twice the mushrooms. It was surprisingly good for such a low effort.” — a cook